Sbarro is an international operator of Family Style Restaurants. The company began in 1959, when Gennaro and Carmela Sbarro, just arriving from Naples, Italy, established a Salumeria, otherwise known as an Italian delicatessen, in Brooklyn, New York. Together, with their three sons, Mario, Anthony and Joseph, the Sbarro Family began serving Superior, FRESH, Quality food prepared from authentic family
An innovative concept specializing in New York style pizzas. We are a quick casual restaurant that offers great pizza using the best and finest ingredients.